Oatmeal Chocolate Raisin Cookies


Normally I am not a fan of oatmeal raisin cookies, but chocolate seems to be a game changer for me and these cookies are no exception.  My mom and I have been obsessing over these for weeks and we decided we had to share the recipe with our favorite internet friends.


As a bonus, these cookies are a great bedtime snack for those with blood sugar issues like us. We are hypoglycemic and traditional sugary desserts can easily lead to a bad night’s sleep. The oatmeal is filling, but they don’t contain loads of sugar that will keep you up all night scrolling through Facebook.



Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 2 dozen



  • 3 cups rolled oats
  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon nutmeg
  • 1 cup unsweetened applesauce
  • 1 cup chocolate cover raisin


  1. Add flour, salt, baking powder, and nutmeg into a medium mixing bowl. Whisk dry ingredients until well combined.
  2. In a large mixing bow, beat the butter and brown sugar with an electric mixer on low until creamy.
  3. Add the eggs to the butter and sugar mixture, one at a time, and continue to beat until well incorporated.
  4. Add in the applesauce.
  5. Then add the dry ingredients and continue to beat until smooth.
  6. Add in the oats, and mix once more with the beater until combined.
  7. Fold in the chocolate covered raisins.
  8. Spoon or scoop dough onto parchment lined cookie sheets. (Each cookie should be approximately 2 tablespoons.)
  9. Bake at 350 degrees for 22-25 minutes.
  10. Cool and enjoy!



Watch the full tutorial by clicking here, and be sure to share a picture with me if you decided to give these a try! xo


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